Bruselas, Huila

OMBLIGÓN

A vibrant Ombligón with notes of cherry, raspberry, strawberry, and chocolate, crafted through anaerobic fermentation and thermal shock processing in the volcanic highlands of Bruselas, Huila.

from EUR

24.00

QUANTITY

250g
500g

Limpiar

BREWING ADVICE

TECHNICAL DATA

Origin

Bruselas, Huila

Height

1,750–1,800 masl.

Process

Anaerobic / Anaerobic + Thermal Shock

Variety

Ombligón

Notes

Cherry, raspberry, strawberry, and chocolate

Roast Level

Medium

SHIPPING AND DELIVERY

European Union.
Delivery: within two to three days. Include shipping terms – variations depending on location.

Story of the Finca Cafetera

Finca Zarza is the farm behind the Ombligón Competition lot in Bruselas, Huila. Producer Jhonatan Gasca and his family have built a reputation for innovative processing and competition-level quality, with visibility in World Barista Championship circles. This is a premium, limited-release coffee crafted through controlled anaerobic fermentation and thermal shock — a process that defines the lot’s expressive red fruit and chocolate character.

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