Pereira, Risaralda

CATURRA NITRO UBA

A distinctive Caturra from Finca Mila in Colombia’s renowned coffee region of Risaralda, where producer Julio Cesar Madrid combines fermentation expertise and innovative processing to create memorable coffee experiences. Through a carefully controlled nitro co-fermentation process, this lot develops a vibrant profile of melon, watermelon, and caramel.

from EUR

16.5

QUANTITY

250G
500G

Clear

BREWING ADVICE

TECHNICAL DATA

Farm

Finca Milán

Origin

Pereira, Risaralda

Height

1,400 masl.

Process

Nitro / Nitro Co-Ferment

Variety

Caturra

Notes

Melon, watermelon, and caramel

SHIPPING AND DELIVERY

European Union.
Delivery: within two to three days. Include shipping terms – variations depending on location.

Story of the Finca Cafetera

Cafe UBA was created by Julio Cesar Madrid, a third-generation coffee grower, with the goal of turning family-farm coffee production into differentiated specialty coffees. The project focuses on fermentation control, drying protocols, and experimental processes across farms including Riviera, Milan, and Buenos Aires. This coffee is especially useful for Roastabean because its watermelon/melon profile is distinctive and easy to communicate.

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