Pereira, Risaralda

CATURRA NITRO UBA

A tropical Caturra with notes of watermelon, melon, and caramel, produced through nitro co-fermentation in the Andean hills of Pereira, Risaralda.

from EUR

16.50

QUANTITY

250g
500g

Limpiar

BREWING ADVICE

TECHNICAL DATA

Origin

Pereira, Risaralda

Height

1,400 masl.

Process

Nitro / Nitro Co-Ferment

Variety

Caturra

Notes

Melon, watermelon, and caramel

Roast Level

SHIPPING AND DELIVERY

European Union.
Delivery: within two to three days. Include shipping terms – variations depending on location.

Story of the Finca Cafetera

Cafe UBA was created by Julio Cesar Madrid, a third-generation coffee grower, with the goal of turning family-farm coffee production into differentiated specialty coffees. The project focuses on fermentation control, drying protocols, and experimental processes across farms including Riviera, Milan, and Buenos Aires. This coffee is especially useful for Roastabean because its watermelon/melon profile is distinctive and easy to communicate.

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A tropical Caturra with notes of watermelon, melon, and caramel, produced through nitro co-fermentation in the Andean hills of Pereira, Risaralda.

from EUR

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