Reference: The Coffee Taster's Flavor Wheel (Specialty Coffee Association).
Roasted to Reveal Every Note
From the Colombian mountains, our competition coffees push flavour to its limits. Bright, complex and unmistakably notes — pick your profile and taste the difference at work and home
CATURRA NITRO UBA
Pereira, Risaralda
250g, 500g
A tropical Caturra with notes of watermelon, melon, and caramel, produced through nitro co-fermentation in the Andean hills of Pereira, Risaralda.
A fruity SL28 with notes of orange, red cherry, and raspberry, enhanced through advanced fermentation and thermal shock processing in the highlands of Piendamó, Cauca.
A vibrant Ombligón with notes of cherry, raspberry, strawberry, and chocolate, crafted through anaerobic fermentation and thermal shock processing in the volcanic highlands of Bruselas, Huila.
An elegant, naturally processed Castillo with notes of red wine, grown in the fertile highlands of Córdoba, Quindío, one of Colombia’s most celebrated coffee-growing regions.
A fruity SL28 with notes of orange, red cherry, and raspberry, enhanced through advanced fermentation and thermal shock processing in the highlands of Piendamó, Cauca.
A vibrant Ombligón with notes of cherry, raspberry, strawberry, and chocolate, crafted through anaerobic fermentation and thermal shock processing in the volcanic highlands of Bruselas, Huila.
An elegant, naturally processed Castillo with notes of red wine, grown in the fertile highlands of Córdoba, Quindío, one of Colombia’s most celebrated coffee-growing regions.
