Bruselas, Huila

OMBLIGÓN

A distinctive Ombligón from Finca Zarza in the coffee-growing mountains of Huila, where producer Jhonatan Gasca has earned recognition for crafting competition-level coffees. Through carefully controlled anaerobic fermentation and thermal shock processing, this limited-release lot delivers an expressive profile of cherry, raspberry, strawberry, and chocolate.

from EUR

24

BREWING ADVICE

TECHNICAL DATA

Farm

Finca Zarza

Origin

Bruselas, Huila

Height

1,750–1,800 masl.

Process

Anaerobic / Anaerobic + Thermal Shock

Variety

Ombligón

Notes

Cherry, raspberry, strawberry, and chocolate

SHIPPING AND DELIVERY

European Union.
Delivery: within two to three days. Include shipping terms – variations depending on location.

Story of the Finca Cafetera

Finca Zarza is the farm behind the Ombligón Competition lot in Bruselas, Huila. Producer Jhonatan Gasca and his family have built a reputation for innovative processing and competition-level quality, with visibility in World Barista Championship circles. This is a premium, limited-release coffee crafted through controlled anaerobic fermentation and thermal shock — a process that defines the lot’s expressive red fruit and chocolate character.

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