Jhonny & Mel

Hi! We are Melany and Jonathan,colombian by origin, and Jonathan, with spanish and english roots and founders of Roast a bean, a dream to come true in 2026.  

The idea was born during a trip across the Colombian landscapes: from the Amazon rainforest to the highest peaks and glaciers

PRODUCERS AND THE UNIVERSE OF BARISTA COFFEE

This month’s journey was an adventure that showed us that this country is not only a tropical paradise, but also that the people behind every smile were stories of innovation and resilience that were worth exploring just as much. If you are a curious soul like us, we invite you to immerse yourself in the little pleasures of life, the daily rituals and moments that make a difference, in the company of a product that has been so thoughtfully treated to impress the boldest, a product that thrives in volcanic land, in the heights of the cloudy forest, surrounded by the charming Andean regions of Colombia.

We invite you to taste the history of innovative minds and family traditions by taking a moment to enjoy the most unique cup of coffee you have ever tasted.

Our commitment is to find the most unique coffee, a coffee so special that you will wanna know what’s the story behind it. 

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SPECIALITY COFFEE FOR YACTHS

The premium experience is felt in every detail. At Roast a Bean, we ensure that every single detail leaves your customers with a smile and a story to tell

We bring the culture of specialty coffee directly to your yacht, caring for every bean, every roast, and every cup so that the onboard experience is as refined as the place where it’s enjoyed. From sourcing origins to the final service, we make sure that every detail elevates your guests’ experience.

EXPLORE OUR COFFEE

DISCOVER MORE

OMBLIGÓN

A vibrant Ombligón with notes of cherry, raspberry, strawberry, and chocolate, crafted through anaerobic fermentation and thermal shock processing in the volcanic highlands of Bruselas, Huila.

from EUR

24.00

ALMA SILVESTRE VINO TINTO

An elegant, naturally processed Castillo with notes of red wine, grown in the fertile highlands of Córdoba, Quindío, one of Colombia’s most celebrated coffee-growing regions.

from EUR

16.50

SANTA INÉS CASTILLO

A sweet Castillo with notes of stone fruit and hazelnut, carefully washed and grown among the native forests of Riosucio, Caldas.

from EUR

23.00

SL28

A fruity SL28 with notes of orange, red cherry, and raspberry, enhanced through advanced fermentation and thermal shock processing in the highlands of Piendamó, Cauca.

from EUR

28.00

CATURRA NITRO UBA

A tropical Caturra with notes of watermelon, melon, and caramel, produced through nitro co-fermentation in the Andean hills of Pereira, Risaralda.

from EUR

16.50

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